Name of Restaurant: Gucheondong Byeolmi Garden
Location: #713, Samgong-ri, Seolcheon-myeon, (at the entrance of Gucheondong)
Chef : Jang Wol-mi
'Sanchae-Jeongsik' (Korean Table D'horte with wild vegetables) is a cousin, which lets a diner feel the special aromas of around 40 kinds of wild vegetables and herbs from the deep mountains by using very few seasonings. In addition, a bowl of delicately tasted 'Doenjang Jjigae' (Soy bean paste stew) makes a diner feel the affection of a mother in old days. It is a representative well-being food of Korea using the wild vegetables & herbs, which have the excellent aromas and tastes since they grow in the clear and clean natural environments of the mountain region around 300 ~ 1,500m above sea level. And a diner can feel the very taste, which is right for the Korean appetite, by cooking it in the method harmonizing the traditional ways of cooking with the modern-style menus.